tag:blogger.com,1999:blog-7598369.post111823030502479002..comments2023-12-01T19:28:42.804+11:00Comments on Facade Treatments: Tangy lime and pepperImplosionhttp://www.blogger.com/profile/15328197492722533078noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7598369.post-1118404969457525422005-06-10T22:02:00.000+10:002005-06-10T22:02:00.000+10:00Very delicious! Yummy! Too bad they don't have the...Very delicious! Yummy! Too bad they don't have these in Malaysia.<BR/><BR/>PolymniaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7598369.post-1118274978878824772005-06-09T09:56:00.000+10:002005-06-09T09:56:00.000+10:00Yeah those chips are rock hard. It's got grunt in ...Yeah those chips are rock hard. It's got grunt in it.... made for people who scratch themselves in public! Heh. <BR/><BR/>And ooo, don't get me started on sweet chilli and sour cream. It's beyond me WHY Australians love that combination! <BR/>Some pseudo-asian "sweet chilli" sauces over here are just chilli flavoured syrup.Implosionhttps://www.blogger.com/profile/15328197492722533078noreply@blogger.comtag:blogger.com,1999:blog-7598369.post-1118271058356530402005-06-09T08:50:00.000+10:002005-06-09T08:50:00.000+10:00err...no! i tried their "sweet chili and sour crea...err...no! i tried their "sweet chili and sour cream" and me no like it. it's not the flavouring, it's the chips. they're hard. i don't like the texture. still prefer what they call "thins" here ("crisps" in the UK).Anonymousnoreply@blogger.com