Saturday, June 11, 2005

Potato post

From The Magnum Cafe in Petersons Champagne House in the Hunter Valley wine country, an hour plus drive from Sydney.
Beer battered chips with sea salt.

Crunchy on the outside, soft in the inside.
The sea salt crystals formed a tasty crust on the outside.

Baaaaaad carbs. Baaaad.

Wednesday, June 08, 2005

Tangy lime and pepper

I think I'm in love with these. It tastes like Thai green papaya salad with peppery zing.
I love it. I'm stocking up on these next time I drop by Woolworths.

They go really really well with a Lowenbrau.

OK. End of epicurean odyssey.