Saturday, June 11, 2005

Potato post

From The Magnum Cafe in Petersons Champagne House in the Hunter Valley wine country, an hour plus drive from Sydney.
Beer battered chips with sea salt.

Crunchy on the outside, soft in the inside.
The sea salt crystals formed a tasty crust on the outside.

Baaaaaad carbs. Baaaad.

3 comments:

Chris said...

Hallo girl. Haven't seen you in a while. hope all is well wiht you. :) Just been busy. hehhe

implosion said...

*HUGS* Where have you been lately, Chris? Some people worry about you, ya know!

-[Uh-miR]- said...

I love junk food I love junk food.