From The Magnum Cafe in Petersons Champagne House in the Hunter Valley wine country, an hour plus drive from Sydney. Beer battered chips with sea salt. Crunchy on the outside, soft in the inside. The sea salt crystals formed a tasty crust on the outside.
Baaaaaad carbs. Baaaad.
3 comments:
Anonymous
said...
Hallo girl. Haven't seen you in a while. hope all is well wiht you. :) Just been busy. hehhe
3 comments:
Hallo girl. Haven't seen you in a while. hope all is well wiht you. :) Just been busy. hehhe
*HUGS* Where have you been lately, Chris? Some people worry about you, ya know!
I love junk food I love junk food.
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